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An Approach to Professional Cookery by Wood, Henry Fred
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Location
Reading, Berkshire, United Kingdom
Reading, Berkshire, United Kingdom
Member For
4 Years 5 Months 9 Days
4 Years 5 Months 9 Days
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Fri 20 Aug 2010 00:31:14 (GMT) - Close Time
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Illustrator - . Pub: English Universities Press, London, 1972, First Edition. Good, Hardback. Jacket: No Jacket. ISBN: 0-340-14793-8 Any inscriptions: . Description: The contents cover all aspects of professional cookery needed for those taking Higher and Ordinary Diploma Courses, and college, City and Guilds and other courses.
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