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Feast of Christmas, The: Origins, Traditions and Recipe

Feast of Christmas, The: Origins, Traditions and Recipe

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Location
Reading, Berkshire, United Kingdom
Member For
4 Years 8 Months 28 Days
 
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Auction ID : 30841106
Free Auction
  • Start Time
    Fri 20 Aug 2010 01:09:36 (BST)
  • Close Time
    Run Until Sold
  • Starting Bid
    Fixed Price (no bidding)
  • Condition
    Used
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  • Views
    22
  • Account Type
    Individual
  • Quantity
    1
  • Location
    United Kingdom
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Pre-Filled Information
9781856260718 - The feast of Christmas
Stock Photo
Title
The feast of Christmas
ISBN
9781856260718
Product Category
Books
Format
Paperback
Author
Paul Levy
Publisher
Kyle Cathie
RRP
9.99
Release Year
1992
Edition
Genre
Cooking & Food & Wine
Synopsis
Auction Description
Illustrator - . Pub: Kyle Cathie Ltd, London, 1992, First Edition. Very Good, Paperback. Jacket: . ISBN: 1-85626-071-2 Any inscriptions: . Description: Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell.

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