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The Colour Book of Crepes Souffles and Omelets edited by Rhona Newman HB
used and in good condition
Image is of actual item. ISBN 0706414772, 7.5 ins x 10.5 ins (19 cms x 27 cms), 77 pages. Published by Octopus Books Ltd in 1981.
This book contains an exciting collection of recipes using the versatile egg. There are nutritious, tasty dishes for family meals as well as special occasions. Simple hints and attractive illustrations throughout ensure successful results every time.
Chapters on fish, meat and vegetables provide original, appetizing ideas for savoury starters, snacks and main meals. Choose from the fruit-filled crepes and light, refreshing souffles for a stunning finish to any meal.
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