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Neither Fish nor Fowl Meat-free eating for pleasure by Sarah Beattie PB
used and in good condition
Image is of actual item. ISBN 0356207641, 7.5 ins x 9.25 ins (19 cms x 23 cms), 312 pages. Published by Optima in 1993.
With over 200 mouth-watering recipes for both novice and expert cook alike, here are clear soups; savoury ices; light, crisp pastries enfolding rich pates; mousses, terrines and souffles; will-o'-the-wisp batter puddings cradling Ravigote-sauced vegetables ... intriguing juxtapositions of flavours. There are classic dishes with a difference, and more exotic fareinspired from around the world. Sarah Beattie provides intelligent commentary alongside, with information on the choicest of ingredients, and carefully explained basic techniques. Detailed attention is paid to serving and presentation, and wine recommendations are given.
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